Optimization of desorption conditions
Anca Tugulea
,
University of Waterloo
,
Canada
Level
Basic
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SPME in perspective
Principles of SPME
Experimental parameters affecting extraction efficiency
Interfacing and automating
Method development and optimization
Optimization of desorption conditions
> For GC
> For HPLC
Selection of the calibration method
Method evaluation
References
Food and fragrance studies involving SPME
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