Chromedia

Hans-Gerd Janssen graduated from the Eindhoven University of Technology with a Master degree and Ph.D thesis in fast GC and Supercritical-Fluid Chromatography. He than became head of the GC research group of the Eindhoven University. In 1999 he joined Unilever research to become the head of the chromatography and mass spectrometry skill base. Since 2004 he also is a part-time professor at the University of Amsterdam. Hans-Gerd has a deep interest in the applications and theoretical aspects of all forms of chromatography and mass spectrometry.

I work in	Industry
Area of work	Agriculture/Food/Beverage
Line of work	Research & Development
Organization	Unilever Research and Development
Position	Skillbase leader Chromatography and Mass spectrometry
Office phone	+31 10 460 5496
Background and expertise	Method development for all types of analyses using Liquid Chromatography (HPLC), Gas Chromatography (GC) and Mass Spectrometry. Development of instrumentation for multidimensional chromatography for food analysis and the characterisation of biomacromolecules.
Specialties	Problem solving and efficient routine analysis in the area of food analysis. Development of chromatographic methods and techniques for a wide variety of analytes in an equally diverse range of matrices. Of special interest are oils and fats and biomacromolecules.
Technology area's	Chromatographic theory, instrument development and the development of flexible and efficient methods for problem solving and routine analysis.
	Gas Chromatography
Forum name	Hans-Gerd Janssen
Country	the Netherlands
Age	60

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