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Introduction
Food and fragrance studies involving SPME
Nutrigenomics
> Relation Diet-Health
> Defining Nutritional Genomics
> Homeostasis
> The need for molecular biomarkers
> Analytical techniques in Nutrigenomics
> Transcriptomics
> Proteomics
> Metabolomics
> Systems biology type approach
> Bibliography
PAHs in food
PAH analysis
Biogenic amines in wine
Analysis of biogenic amines in wine
MD-GC in food separation (video tutorial)
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