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Interview Janusz Pawliszyn
SPME in perspective
Principles of SPME
Experimental parameters affecting extraction efficiency
Interfacing and automating
Method development and optimization
Optimization of desorption conditions
Selection of the calibration method
Method evaluation
References
Food and fragrance studies involving SPME

Topic owner

Janusz Pawliszyn

In the few years of its practice, SPME has developed into a mature technique and a useful alternative to contemporary techniques in various scientific and research fields. SPME was one of the six “great ideas of the decade” as illustrated in a recent survey of Analytical Chemistry. There are numerous untapped opportunities available for exploration, especially considering the unique features of microextractions. The objective of this chapter is to constitute a practical guide to SPME for researchers and practitioners.